Banana pancakes

 Although, this meal can be eaten as breakfast, it could also go for dinner since it is a sweet dish.

Ingredients

3 medium sized bananas (mashed)

2 cups flour

2 tablespoons sugar (granulated)

2 tablespoons baking powder

½ teaspoon salt

3 tablespoons margarine or butter

1 medium size egg

½ bottle vegetable oil

1 cup low fat milk

½ cup maple syrup

Method

Wash, peel and blend banana. In a large bowl, mix the flour, baking powder and salt thoroughly. Pour the blended banana into a bowl, whisk in milk, margarine and eggs until well blended, then add the flour mixture and mix well.

Heat frying pan and grease lightly with vegetable oil. Drop mixture gently with a cooking spoon and leave until bubbles appear and edges are brown. Flip pancakes over until brown and remove.

Serve pancakes with maple syrup.

Note- You can also do this your own way using your preferred ingredients too. Just make sure, it is yummy,yummy and yummy!!!